Organization
Cuisine and Culture Tour of Anatolian Civilization
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TOUR SCHEDULE (10 DAYS)
1 DAY :
Flıght from Istanbul to Diyarbakir. Dinner with special cuisine of liver. Accommodation in Diyarbakir.
2 DAY :
From Diyarbakir to Urfa and Harran. Accommodation in local homes and home-made cooking.
3 DAY :
Deyrulzafaran Monastery in Mardin. Coppersmiths market and ceramic handicraft workshop in Hasankeyf.
4 DAY :
Bitlis. Famous büryan kebab (whole sheep fired underground). Accommodation in Tatvan.
5 DAY :
Van. Van's famous fish, Pearl Mullet, Herbal cheese making and local cuisine in village houses. Accommodation in hotel.
6 DAY :
Dogubayazit. Famous local Abdigor Meatballs and Ashura pudding (Noah’s Puding). Pleasant accommodation in village house.
7 DAY :
Diyadin thermal hotel accommodation, roasted lamb and folklore show.
8 DAY :
Mount Ararat, Eli Village Shepherd’s food on 2200 m. Accommodation in village house on Mount Ararat.
9 DAY :
Kars and Ani local cuisine in nomads’ cave house. Hotel accommodation in the highlands.
10 DAY :
Departure flight from Kars to Istanbul.
PHOTOS
